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If you’re a fan of Starbucks’ sous vide egg bites, you’re not alone. These little bites of deliciousness have become increasingly popular, but what if I told you that you could make them at home without needing any fancy equipment? That’s right, I’ve got a recipe for making Starbucks’ sous vide egg bites without a mold.

Ingredients You’ll Need:

• 4 eggs
• 1/4 cup cottage cheese
• 1/4 cup shredded cheese
• 2 slices of cooked bacon, crumbled
• Salt and pepper

That’s it!

Directions:

1. Preheat your oven to 325F.
2. In a blender, combine the eggs, cottage cheese, shredded cheese, bacon, salt, and pepper. Blend until smooth.
3. Pour the mixture into a muffin tin, filling each well about 3/4 of the way full.
4. Place the muffin tin in a larger baking dish and fill the baking dish with enough water to come halfway up the sides of the muffin tin.
5. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the egg bites are set.
6. Remove the egg bites from the muffin tin and enjoy!

These egg bites are a perfect on-the-go breakfast or snack. You can even customize them to your liking by adding different cheese, meats, or veggies. Plus, they’re much more affordable to make at home than constantly buying them at Starbucks.

And there you have it, a simple and tasty recipe for making Starbucks’ sous vide egg bites without a mold. Trust me, once you try these, you’ll never want to go back to buying them at the coffee shop. Happy cooking!

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